Oreo Sushi Rolls Recipe

You need a sweet treat. Fast. The kids are bouncing off the walls, your book club is arriving in 20 minutes, or you just deserve a seriously fun snack. I get it. Who has time for a complicated dessert? Not us. That’s why I’m obsessed with Oreo Sushi Rolls. They are your secret weapon. They look like you spent hours. You didn’t. They taste incredible. And you probably have everything you need right now.

This is the ultimate busy-cook hack. No oven, no fancy tools, just maximum fun for minimal effort. If you love easy, no-bake desserts, you should also try my simple Blueberry Cinnamon Rolls. Let’s make magic happen.

Recipe Overview

• Cuisine: Fun & Easy Dessert
• Category: No-Bake Dessert
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes (plus chilling)
• Servings: 8-10 rolls

Ultimate Guide to Oreo Sushi Rolls

This is the only guide you need. Why? Because I’ve tested all the shortcuts. I’ve had the messy failures so you don’t have to.

We’re talking about a five-ingredient wonder. Creamy, crunchy, sweet, and so playful. It’s a dessert that doubles as an activity. Perfect for last-minute parties, after-school surprises, or a “I need chocolate now” moment.

The best part? The “wow” factor is huge. Rolling them up is satisfying and fun. They look professional but are secretly foolproof. You’ve got this.

The Simple Ingredients

Open your pantry. I bet you’re already halfway there. This is all about using simple things in a genius way.

Recipe

Oreo Sushi Rolls Recipe

Make Oreo Sushi Rolls Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Ashley Vaughn

Prep: 15 min | Cook: 0 min | Total: 15 min

Serves: - 4 + bites

★ Rate 🖨 Print

The Simple Ingredients

• 1 package (14.3 oz) Regular Oreo Cookies
• 1 package (8 oz) full-fat brick cream cheese, softened
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup rainbow sprinkles, mini chocolate chips, or crushed nuts for rolling

Let’s Get Cooking! (The Step-by-Step)

1

Crush the Oreos. Put all the Oreos (creme filling and all!) in a large zip-top bag. Seal it tightly. Use a rolling pin or a heavy pan to crush them into fine crumbs. No big pieces left! This is your “sushi rice.”

2

Make the filling. In a medium bowl, beat the softened cream cheese, sugar, and vanilla with a hand mixer until smooth. This takes just one minute. Scrape down the sides.

3

Combine. Dump the fine Oreo crumbs into the cream cheese mixture. Use a spatula or your hands to mix it until it forms a thick, uniform dough. It will look like a dark, chocolatey playdough.

4

Shape the log. Lay a large piece of plastic wrap on your counter. Place all the dough in the center. Shape it into a rough log with your hands.

5

Roll it tight.Use the plastic wrap to help you roll and tighten the dough into a smooth, even log, about 2 inches thick. Twist the ends of the wrap tightly. This step is key for the shape!

6

Chill. Pop the wrapped log in the freezer for 1 hour, or the fridge for at least 2 hours. You want it firm enough to slice cleanly.

7

Add the “topping.” Pour your sprinkles or coating onto a plate or shallow dish. Unwrap the firm log. Roll it quickly in the coating, pressing gently so it sticks all over.

8

Slice and serve! Use a sharp knife to slice the log into 1-inch pieces. Wipe the knife clean between cuts for pretty slices. Arrange them on a plate like sushi rolls. Done!

Notes

Enjoy your homemade Oreo Sushi Rolls Recipe!

Nutrition Information

Serving Size: 1 roll

Calories: ~180

Fat: 10g

Saturated Fat: 5g

Carbohydrates: 21g

Sugar: 15g

Protein: 2g

Did You Make This?

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• 1 package (14.3 oz) Regular Oreo Cookies
• 1 package (8 oz) full-fat brick cream cheese, softened
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup rainbow sprinkles, mini chocolate chips, or crushed nuts for rolling

Let’s Get Cooking! (The Step-by-Step)

Ready? Set your timer. Let’s see how fast we can do this. I promise, it’s easier than folding a fitted sheet.

1. Crush the Oreos. Put all the Oreos (creme filling and all!) in a large zip-top bag. Seal it tightly. Use a rolling pin or a heavy pan to crush them into fine crumbs. No big pieces left! This is your “sushi rice.”
2. Make the filling. In a medium bowl, beat the softened cream cheese, sugar, and vanilla with a hand mixer until smooth. This takes just one minute. Scrape down the sides.
3. Combine. Dump the fine Oreo crumbs into the cream cheese mixture. Use a spatula or your hands to mix it until it forms a thick, uniform dough. It will look like a dark, chocolatey playdough.
4. Shape the log. Lay a large piece of plastic wrap on your counter. Place all the dough in the center. Shape it into a rough log with your hands.
5. Roll it tight.Use the plastic wrap to help you roll and tighten the dough into a smooth, even log, about 2 inches thick. Twist the ends of the wrap tightly. This step is key for the shape!
6. Chill. Pop the wrapped log in the freezer for 1 hour, or the fridge for at least 2 hours. You want it firm enough to slice cleanly.
7. Add the “topping.” Pour your sprinkles or coating onto a plate or shallow dish. Unwrap the firm log. Roll it quickly in the coating, pressing gently so it sticks all over.
8. Slice and serve! Use a sharp knife to slice the log into 1-inch pieces. Wipe the knife clean between cuts for pretty slices. Arrange them on a plate like sushi rolls. Done!

What to Serve With This Dish

These rolls are a star on their own. But if you’re building a full dessert spread, keep it simple and fast. Pair them with fresh fruit like strawberries or pineapple chunks. The freshness cuts the richness perfectly.

Set out a bowl of gummy worms or Swedish Fish for a playful “sushi bar” theme. A scoop of vanilla ice cream on the side is always a win. Easy. For another fun, roll-shaped treat with a different flavor profile, check out my recipe for soft and delicious Keto Rolls.

Make This Recipe Your Own (Quick Swaps)

Don’t have exactly these things? No stress. This recipe is your playground.

Try using Mint Oreos or Golden Oreos for a totally different flavor. Swap the vanilla extract for almond or peppermint.

For the roll, use crushed pretzels for sweet & salty, or graham cracker crumbs. You can even drizzle finished rolls with melted chocolate or white chocolate for extra flair.

How to Store Leftovers (If You Have Any!)

Somehow have leftovers? Store them in a single layer in an airtight container in the fridge.

They’ll keep for 3-4 days. The sprinkles might bleed color a little, but they’ll still taste amazing. You can also freeze the whole unsliced log for up to a month. Just slice while frozen!

NUTRITION INFORMATION

• Serving Size: 1 roll
• Calories: ~180
• Fat: 10g
• Saturated Fat: 5g
• Carbohydrates: 21g
• Sugar: 15g
• Protein: 2g

(*Note: This is an estimate. Values will vary based on specific ingredients and swaps used.)

FREQUENTLY ASKED QUESTIONS

Can I use low-fat cream cheese?

I don’t recommend it. Full-fat brick cream cheese gives the best texture for rolling. The low-fat kind can make the dough too soft and sticky.

My log is too soft to slice. Help!

No problem! Just pop it back in the freezer for 20-30 minutes. A firm log is the secret to clean cuts. A sharp knife helps too.

Can I make these ahead of time for a party?

Absolutely! They are perfect for making ahead. Assemble and slice them the day before. Keep them covered in the fridge until you’re ready to serve.

See? I told you it was easy. You just created a dessert that looks like it came from a fancy bakery. But you did it in your kitchen, probably while also unloading the dishwasher. That’s a win.

This recipe is all about joy. The joy of making something fun. The joy of sharing it. The joy of eating something delicious without a huge mess. Keep this trick in your back pocket. You’ll use it again and again. If you’re a fan of fruit-filled pastries, you’ll absolutely love my warm and cozy Apple Cinnamon Rolls for your next baking project.

Now go be the hero of snack time. I want to hear all about it! Did your kids love them? What fun swaps did you try? Let me know how your Oreo sushi rolls turned out by leaving a comment and rating below!