Oh Oh, you guys! I have been dreaming about this recipe all week long.
Honey Garlic Glazed Chicken Thighs – Juicy & Flavorful is the kind of meal that makes you do a little happy dance right there in your kitchen. The aroma alone is pure magic, just like our creamy garlic parmesan potato soup.
Get ready for sticky, sweet, and savory perfection that will have everyone begging for seconds. I am so excited to share this with you!
Recipe Overview
- Cuisine: American
- Category: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Do You Love This Recipe Too?
This dish holds a special place in my heart. It was the first “fancy” meal I ever cooked for my now-husband.
He took one bite, closed his eyes, and let out this deep, happy sigh. I knew right then I had a forever favorite on my hands.
It’s been our cozy Sunday night tradition ever since. The smell just fills the whole house with warmth.
My Shopping List for This Recipe
I get so giddy walking through the grocery store, gathering everything for this meal. It’s like a treasure hunt for the most delicious flavors!
Here are the key players you’ll want to grab. They all come together to create something truly special.
Let’s Get Your Ingredients Ready
Okay, let’s lay everything out. There’s nothing worse than getting halfway through and realizing you’re missing something!
- 8 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 5 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tbsp fresh parsley, chopped (for garnish)
PREPARATION
Are you ready? This is where the fun begins. I promise, it’s easier than it looks and the results are absolutely incredible, much like our creamy chicken ranch pasta with beef bacon.
Honey Garlic Glazed Chicken Thighs – Juicy & Flavorful Recipe
Let’s Get Your Ingredients Ready
PREPARATION
Notes
Enjoy your homemade Honey Garlic Glazed Chicken Thighs – Juicy & Flavorful Recipe!
Nutrition Information
- Preheat your oven to 400°F (200°C). This ensures a perfect, crispy skin.
- Pat the chicken thighs completely dry with paper towels. This is the secret to getting that gorgeous, golden-brown sear.
- Season both sides of the chicken generously with salt, pepper, and smoked paprika. Don’t be shy!
- Heat the olive oil in a large, oven-safe skillet over medium-high heat. You should see it shimmer.
- Place the chicken thighs in the skillet, skin-side down. Sear for 5-6 minutes until the skin is golden and crispy. Do not move them!
- Flip the chicken and cook for another 2 minutes. Then, remove the skillet from the heat for a moment.
- In a small bowl, whisk together the honey, minced garlic, soy sauce, and apple cider vinegar. It will smell amazing already.
- Pour the honey garlic glaze over the chicken in the skillet, making sure to coat each piece evenly.
- Transfer the entire skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for 5 minutes. This lets the juices redistribute, making every bite unbelievably tender.
- Garnish with fresh chopped parsley and spoon the extra glaze from the pan over the top. Serve immediately and watch the smiles appear!
Fun Variations to Try Next Time
Once you’ve mastered the classic, it’s fun to play around! Here are a couple of my favorite twists.
Add a tablespoon of sriracha to the glaze for a sweet and spicy kick. It’s a game-changer!
Swap the apple cider vinegar for fresh lime juice and add a teaspoon of ginger. It gives it a bright, zesty flair.
Throw in some chopped carrots and broccoli around the chicken in the skillet before it goes in the oven. A full, roasted meal in one pan!
How to Store, Freeze, and Reheat
This dish makes fantastic leftovers, if you’re lucky enough to have any! Here’s how to keep it tasting fresh.
Let the chicken cool completely. Store it in an airtight container in the fridge for up to 4 days.
You can also freeze it for up to 3 months. I like to wrap individual pieces before placing them in a freezer bag.
To reheat, place it in a baking dish with a splash of water. Cover with foil and warm in a 350°F oven until heated through. This keeps it from drying out.
NUTRITION INFORMATION
- Calories: 385 kcal
- Carbohydrates: 18g
- Protein: 35g
- Fat: 19g
- Saturated Fat: 5g
- Sodium: 890mg
If you’re looking for another irresistible chicken dish, you’ll adore our cheesy pesto baked chicken.
A Quick Q&A on This Recipe
I get so many questions about this recipe! Here are the ones that pop up the most.
Can I use boneless, skinless chicken thighs?
You absolutely can! The cook time will be a bit shorter, so keep an eye on it. You might miss out on that ultra-crispy skin, but it will still be delicious and juicy.
My glaze is burning in the skillet. What should I do?
This can happen if your heat is too high. If you see it starting to darken too quickly, just add a tablespoon of water to the pan to thin it out. It will create a lovely saucy consistency.
What should I serve with this?
Oh, the possibilities! My go-to is fluffy jasmine rice because it soaks up that glorious sauce so well. But mashed potatoes or a simple green salad are also perfect pairings.
There you have it, my friends! My all-time, go-to, never-fail chicken recipe.
It’s the definition of comfort food and always brings so much joy to my table. I truly hope it does the same for yours.
I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
