Garlic Parmesan Crusted Chicken Breasts – Crispy & Tender Recipe

Who has time to cook on a Tuesday? You do, with this 30-minute miracle. Garlic Parmesan Crusted Chicken Breasts – Crispy & Tender is here to save your weeknight dinner.

No more stressing over complicated recipes. This one is all about maximum flavor with minimal effort. You’ll have a juicy, crispy meal on the table in no time, just like our popular Lemon Dijon Chicken Skillet.

Recipe Overview

• Cuisine: American
• Category: Chicken Entrees
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Ultimate Guide to Garlic Parmesan Crusted Chicken Breasts – Crispy & Tender

This guide gives you everything you need for a perfect meal. It’s fast, easy, and delivers incredible results every time.

You’ll love how the crispy coating locks in the juices. The chicken stays tender and flavorful inside.

It’s a one-pan wonder that simplifies cleanup. Perfect for busy cooks who want a healthy, delicious dinner.

The Simple Ingredients

I love that this recipe uses pantry staples you probably already have. It makes whipping up dinner so much easier.

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 tbsp olive oil or melted butter

Let’s Get Cooking! (The Step-by-Step)

Follow these simple steps for a foolproof dinner. You’ll be amazed at how quickly it comes together.

1. Preheat your oven to 400°F (200°C). This ensures even cooking and a crispy crust.
2. Place flour in a shallow dish. In another, mix eggs. In a third, combine panko, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
3. Dredge each chicken breast in flour, then egg, then the panko mixture. Press gently to coat well.
4. Heat oil in an oven-safe skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side until golden.
5. Transfer the skillet to the oven. Bake for 15-18 minutes until chicken is cooked through.
6. Let it rest for a few minutes before serving. This keeps the juices locked in.

PREPARATION

For a quick and nutritious breakfast to pair with your meal prep, try our soft whole wheat banana muffins.

What to Serve With This Dish

Pair this chicken with simple sides for a complete meal. It’s versatile and goes with almost anything.

Recipe

Garlic Parmesan Crusted Chicken Breasts – Crispy & Tender Recipe

Make Garlic Parmesan Crusted Chicken Breasts – Crispy & Tender Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Ashley Vaughn

Prep: 10 min | Cook: 20 min | Total: 30 min

Serves: - 4 + bites

★ Rate 🖨 Print

The Simple Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 tbsp olive oil or melted butter

Let’s Get Cooking! (The Step-by-Step)

1

Preheat your oven to 400°F (200°C). This ensures even cooking and a crispy crust.

2

Place flour in a shallow dish. In another, mix eggs. In a third, combine panko, Parmesan, garlic powder, Italian seasoning, salt, and pepper.

3

Dredge each chicken breast in flour, then egg, then the panko mixture. Press gently to coat well.

4

Heat oil in an oven-safe skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side until golden.

5

Transfer the skillet to the oven. Bake for 15-18 minutes until chicken is cooked through.

6

Let it rest for a few minutes before serving. This keeps the juices locked in.

Notes

Enjoy your homemade Garlic Parmesan Crusted Chicken Breasts – Crispy & Tender Recipe!

Nutrition Information

Calories: 320 per serving

Protein: 35g

Carbohydrates: 15g

Fat: 12g

Saturated Fat: 3g

Cholesterol: 120mg

Sodium: 480mg

Did You Make This?

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Steamed green beans or a fresh salad are quick options. Roasted potatoes or rice also work well.

For a low-carb dinner, try zucchini noodles. It’s all about keeping it easy and delicious.

Make This Recipe Your Own (Quick Swaps)

Feel free to tweak this recipe to suit your taste. Here are some easy substitutions.

Use almond flour instead of all-purpose for a gluten-free version. It works just as well.

Swap Parmesan for Romano cheese if you prefer. Both give a nice salty kick.

Add a pinch of red pepper flakes for some heat. It’s a simple way to spice things up.

How to Store Leftovers (If You Have Any!)

Store any leftovers in an airtight container. They’ll keep in the fridge for up to 3 days.

Reheat in the oven or toaster oven to maintain crispiness. Avoid the microwave if possible.

You can also freeze the cooked chicken for up to 2 months. Thaw in the fridge before reheating.

If you love easy chicken dinners, you’ll adore our slow cooker sesame ginger chicken for another effortless meal.

NUTRITION INFORMATION

• Calories: 320 per serving
• Protein: 35g
• Carbohydrates: 15g
• Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 120mg
• Sodium: 480mg

FREQUENTLY ASKED QUESTIONS

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well. Adjust cooking time as needed since they may cook faster.

How do I know when the chicken is done?

Use a meat thermometer. It should read 165°F in the thickest part for perfect doneness.

Can I make this ahead of time?

You can coat the chicken and refrigerate it for a few hours before cooking. It saves time on busy nights.

This recipe is a game-changer for quick, healthy dinners. It’s proof that you don’t need to sacrifice flavor for speed.

Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!