Give it up my sweet friend! You cannot resist the temptation of this Cheesy Broccoli Potato Soup – Weeknight Comfort Bowl. I am literally jumping with excitement to share this recipe with you today. It’s the hug in a bowl we all need! If you’re looking for more quick and delicious meals, you should definitely try our one-pan garlic shrimp scampi with minimal cleanup.
Come to Mama, you beautiful, creamy, cheesy masterpiece! This soup is my ultimate weeknight hero. It comes together so fast and makes everyone at the table ridiculously happy. We are about to become best friends with this pot of soup, I just know it.
Recipe Overview
Here’s the quick lowdown on what we’re making together today. This is your at-a-glance guide to soup success!
- Cuisine: American
- Category: Soup
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4-6
Do You Love This Recipe Too?
I have to tell you why I’m so obsessed. This soup was my go-to during my first year living alone. I was broke, tired, and craving comfort. A head of broccoli, a couple of potatoes, and some cheese were all I had. Throwing them together felt like a revelation! It taught me that the coziest, most satisfying meals don’t have to be complicated or expensive. This bowl is pure love.
My Shopping List for This Recipe
Let’s talk ingredients! I get so excited walking through the produce aisle knowing these simple items will turn into magic. Here are the key players you’ll want to grab.
Let’s Get Your Ingredients Ready
Okay, let’s line everything up. Having your mise en place (everything in its place) makes the cooking process so smooth and fun. Trust me on this one!
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 cups broccoli florets, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon paprika
- Salt and black pepper to taste
PREPARATION
Here we go, friend! This is where the magic happens. Follow these steps and you’ll have a perfect, creamy soup in no time. I’m cheering for you! If you enjoy baking with alternative flours, you’ll love our low-carb almond flour banana muffins for a healthy treat.
- Melt the butter in a large pot or Dutch oven over medium heat. Add the diced onion and cook until it’s soft and translucent, about 5 minutes. Stir in the minced garlic and cook for one more minute until it’s wonderfully fragrant.
- Add the cubed potatoes and broccoli florets to the pot. Pour in the broth and bring everything to a lively boil. Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for about 15-20 minutes. You’ll know it’s ready when the potatoes and broccoli are fork-tender.
- This is the fun part! Carefully use an immersion blender to puree about half of the soup right in the pot. This creates that incredibly creamy base while leaving some lovely chunks for texture. If you don’t have an immersion blender, you can carefully transfer half of the soup to a countertop blender, blend, and then return it to the pot.
- Reduce the heat to low. Stir in the heavy cream and the shredded cheddar cheese. Keep stirring until the cheese is completely melted and the soup is smooth and heavenly. Season with paprika, salt, and plenty of black pepper. Give it a taste and adjust the seasoning until it’s perfect for you!
Fun Variations to Try Next Time
Once you’ve mastered the basic recipe, feel free to get creative! I love switching it up depending on my mood. Here are a couple of my favorite twists.
Cheesy Broccoli Potato Soup – Weeknight Comfort Bowl Recipe
Let’s Get Your Ingredients Ready
PREPARATION
Notes
Enjoy your homemade Cheesy Broccoli Potato Soup – Weeknight Comfort Bowl Recipe!
Nutrition Information
Add some cooked, shredded chicken or crumbled bacon for a protein boost. It makes the soup even more filling and delicious. You could also stir in a spoonful of Dijon mustard for a little tangy kick. It cuts through the richness so nicely!
For a different veggie profile, try adding some cauliflower along with the broccoli. It blends up beautifully and adds another layer of flavor. Don’t be afraid to make it your own!
How to Store, Freeze, and Reheat
This soup is fantastic for meal prep! Let’s make sure you can enjoy every last spoonful. A little care goes a long way.
Let the soup cool completely before storing. It will keep in an airtight container in the refrigerator for 3-4 days. To reheat, warm it gently on the stovetop over medium-low heat, stirring occasionally. You may need to add a splash of broth or milk if it has thickened up.
You can also freeze this soup! However, because of the dairy, the texture might be a tiny bit grainy upon thawing. It will still taste amazing. Thaw it overnight in the fridge before reheating it gently on the stove.
NUTRITION INFORMATION
Please remember, I’m a food blogger, not a dietitian! This is a rough estimate based on the ingredients used.
- Calories: ~450 kcal
- Carbohydrates: 25g
- Protein: 18g
- Fat: 32g
- Saturated Fat: 19g
- Fiber: 4g
- Sugar: 5g
If you’re craving something sweet after this savory soup, you must try our homemade apple cinnamon rolls for the perfect dessert pairing.
A Quick Q&A on This Recipe
I get so many questions about this soup! Here are answers to the ones I see most often. I hope they help you out.
Can I make this soup gluten-free?
Absolutely, you totally can! The soup naturally thickens from the pureed potatoes, so there’s no flour needed. It’s accidentally gluten-free and wonderful just as written.
My soup seems too thin. What should I do?
No worries at all! This is a common question for beginners. Let it simmer uncovered for a few more minutes to reduce and thicken. You can also mash a few more of the potato chunks against the side of the pot with your spoon.
What’s the best cheese to use?
I am a firm believer in using a good, sharp cheddar. It has the most flavor! For the smoothest, creamiest melt, I highly recommend you shred the cheese yourself from a block. The pre-shredded stuff has anti-caking agents that can make the texture a little grainy.
I am just so thrilled that you’re giving this recipe a try. This cheesy broccoli potato soup has saved my dinner routine more times than I can count. It’s the definition of a comfort bowl.
I truly can’t wait to hear how yours turns out! Did you add bacon? Try the mustard? Please leave a comment and a rating below to let me know what you think! Your feedback makes my day.
